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Farmhouse Fresh: Orange - Rhubarb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3173
Energy (kCal)1914.1333
Carbohydrates (g)432.8871
Protein (g)16.0707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 1/2 cups diced 89.67 19.3858 3.843 0.8540000000000001
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    cooking tapioca 2 tablespoons - - - -
    pastry double crust pie 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 's 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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