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Farmhouse Fresh: Orange - Rhubarb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0707
Energy (kCal)1914.1333
Carbohydrates (g)432.8871
Total fats (g)19.3173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy. | 2. While that is "working" prepare the pie crust. | 3. Preheat oven to 400. | 4. Line pie-plate with bottom pastry; pour in filling; dot with butter. | 5. Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust. | 6. Brush top with milk, sprinkle with sugar. | 7. Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly). | 8. Cool on wire rack. | 9. Serve as is or with whipped or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 1/2 cups diced 89.67 19.3858 3.843 0.8540000000000001
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    cooking tapioca 2 tablespoons - - - -
    pastry double crust pie 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 's 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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