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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside. | 2. In a bowl mix eggs, rosemary, thyme and pepper until blended. | 3. Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese. | 4. Mix thoroughly and form patties. | 5. BBQ on medium for 10-12 mins per side. | 6. Top with cheese and your favorite toppings on a bun. | 7. * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2 -3		ground	0.0	0.0	0.0	0.0
bacon	1	package		1843.14	5.6576	55.7804	175.4298
egg	2 -3			0.0	0.0	0.0	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
rosemary	2	teaspoons	dried	1.834	0.2898	0.0463	0.08199999999999999
thyme	2	teaspoons	ground	5.52	1.2788	0.1822	0.1486
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
shallot	1		chopped	115.2	26.88	4.0	0.16
red onion	1		chopped	64.0	14.944	1.76	0.16
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
soya sauce	2	teaspoons		-	-	-	-
maple syrup	2	teaspoons		34.6667	8.9387	0.0053	0.008
mozzarella cheese	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.