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General Tao Slow Cooker Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8677
Energy (kCal)80.5906
Carbohydrates (g)15.6319
Total fats (g)1.7433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray insert of 6 qt slow cooker with nonstick spray such as PAM. | 2. Combine stir-fry sauce, water, honey and orange juice in slow cooker. | 3. Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours. | 4. Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vh general stir fry sauce 355 ml - - - -
    water 100 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    orange juice 100 ml 47.1706 10.9017 0.7338 0.2096
    vegetarian meatball 907 pre-cooked - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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