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Cranberry Tea Hot Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3617
Energy (kCal)429.375
Carbohydrates (g)110.7205
Total fats (g)0.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make strong tea with 8 teabags and 4 cups of boiling water. | 2. Add cranberry juice, apple cider and spices. | 3. Simmer gently for 5 mins with lid on pot. | 4. Add sugar. | 5. Stir until the sugar dissolves. | 6. Remove cloves and cinnamon stick. | 7. Serve in mugs with a cinnamon stick in each. | 8. Garnish with orange slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 8 bag - - - -
    water 4 cups boiling 0.0 0.0 0.0 0.0
    cranberry juice 2 cups unsweetened - - - -
    apple cider 2 cups - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    clove 4 cloves - - - -
    cinnamon 6 - - - -
    orange 6 10.575 2.6438 0.2115 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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