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Gowrie House Rhubarb Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5597
Energy (kCal)5131.6867
Carbohydrates (g)823.6997
Total fats (g)219.0115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rhubarb, orange and lemon juices and zest in heavy saucepan. Add sugar and heat gently until the juice begins to be drawn out of the rhubarb. | 2. Raise the heat and cook rapidly, stirring constantly, for 20 - 40 mins., or until mixture thickens and clears. | 3. Remove from heat and add walnuts. | 4. Pour at once into hot sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups cut 102.48 22.1552 4.3919999999999995 0.976
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon 2 2.5617 0.8233 0.0972 0.0265
    white sugar 4 cups 3096.0 799.84 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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