RecipeDB

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Roasted Corn and Herb Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9628
Energy (kCal)455.2875
Carbohydrates (g)4.2348
Protein (g)8.1794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    plain yogurt 1/2 cup - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    pepper sauce 1/4 teaspoon - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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