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Cheesecake Supreme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1288
Energy (kCal)2175.1796
Carbohydrates (g)285.2298
Total fats (g)98.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First, make crust. | 2. Preheat oven to 325F degrees. | 3. Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan. | 4. Bake for 10 minutes; remove from oven and turn oven temperature up to 450F. | 5. Now, make filling. | 6. Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed. | 7. Add eggs, one at a time, mixing well after each addition. | 8. At slow speed, blend in sour cream and vanilla; pour into crust. | 9. Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more. | 10. Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool. | 11. Chill; top servings with pie filling if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 cup - - - -
    white sugar 3 tablespoons 774.0 199.96 0.0 0.0
    margarine 3 tablespoons melted 304.137 0.3807 0.3807 34.0515
    philadelphia cream cheese 4 packages softened - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    egg 4 286.0 1.44 25.12 19.02
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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