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Herb-Roasted Potatoes and Onions (Ww 3pts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6801
Energy (kCal)5272.291
Carbohydrates (g)44.832
Protein (g)1082.4024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 12 unpeeled halved 4841.611 0.0 1077.1224 27.2001
    onion 3 quartered 192.0 44.832 5.28 0.48
    garlic clove 1 4841.611 0.0 1077.1224 27.2001
    carrot peeled cut - - - -
    parsnip peeled cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian herb seasoning 2 teaspoons 4841.611 0.0 1077.1224 27.2001
    salt pepper 4841.611 0.0 1077.1224 27.2001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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