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Herb-Roasted Potatoes and Onions (Ww 3pts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1082.4024
Energy (kCal)5272.291
Carbohydrates (g)44.832
Total fats (g)54.6801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the vegetables in a bowl. | 2. Add seasonings and oil; toss to coat well. | 3. Transfer to a large rimmed baking sheet (I line it with parchment paper or nonstick foil). | 4. Bake in 400F oven, stirring 3 or 4 times, for 55 to 65 minutes or until golden and tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 12 unpeeled halved 4841.611 0.0 1077.1224 27.2001
    onion 3 quartered 192.0 44.832 5.28 0.48
    garlic clove 1 4841.611 0.0 1077.1224 27.2001
    carrot peeled cut - - - -
    parsnip peeled cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian herb seasoning 2 teaspoons 4841.611 0.0 1077.1224 27.2001
    salt pepper 4841.611 0.0 1077.1224 27.2001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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