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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Please the potatoes, and carrots in the steamer. | 2. Cook for about 5 minutes. | 3. Add the new peas and beans steam for another 5 minutes. | 4. Add the broccoli and snow peas steam until done but not overcooked. | 5. For sauce: Cook the bacon until crisp. | 6. Remove bacon from the fat and reserve. | 7. Cook the green onion and mushrooms in the bacon fat until tender. | 8. Remove any excess bacon fat. | 9. Salt and pepper as desired. | 10. Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted. | 11. Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby carrot	1	cup	scrubbed cut	-	-	-	-
new potato	2	cups		-	-	-	-
yellow bean wax	1	cup	trimmed cut	-	-	-	-
broccoli	1	cup	cut	30.94	6.0424	2.5662	0.3367
snow pea	1	cup		-	-	-	-
pea	1	cup	shelled	41.16	7.399	2.7439999999999998	0.196
bacon	1/4		diced	29.19	0.0896	0.8834	2.7783
mushroom	1/2	cup	sliced	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cheddar cheese	1/2	cup	grated	-	-	-	-
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.