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Pecan Milk (Milk Substitute)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2349
Energy (kCal)1421.4905
Carbohydrates (g)88.4565
Total fats (g)120.5114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup minced 286.3467 53.663999999999994 5.8933 6.032
    raisin 1 tablespoon minced 31.1438 8.2005 0.3496 0.0474
    flax seed 1 tablespoon - - - -
    vanilla bean 1 piece - - - -
    water 2 cups boiled 1104.0 26.592 10.992 114.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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