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Frozen Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3628
Energy (kCal)1996.2566
Carbohydrates (g)503.9362
Total fats (g)6.7098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add orange juice, lemonade, bananas, crushed pineapple with juice, water and strawberries and mix well. | 2. Pour into 9x13 inch glass pan. | 3. Freeze until solid. | 4. When ready to serve, let it sit out for about 5 minutes before attempting to cut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    vanilla yogurt 2 cups - - - -
    orange juice concentrate 1 can thawed 138.1259 31.6196 2.2399 0.22399999999999998
    lemonade concentrate 1 can thawed 858.48 218.5182 0.9636 3.0660000000000003
    banana 4 sliced 801.0 205.56 9.81 2.97
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    strawberry 1 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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