Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside. | 2. • Over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid). | 3. • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins). | 4. • Add parmesan to the pasta and salt & pepper if desired. | 5. • Stir to mix thoroughly and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	1	lb		403.4676	0.0	89.7602	2.2667
white wine	1/3	cup		-	-	-	-
extra chicken stock	1/4	cup		403.4676	0.0	89.7602	2.2667
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
lemon	1			1.2808	0.4116	0.0486	0.0132
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.