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Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)602.9295
Energy (kCal)5250.5928
Carbohydrates (g)0.9245
Total fats (g)298.8662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Slice open each chicken breast to create a pocket. | 3. Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast. | 4. Season with salt and pepper. | 5. Roast the chicken for 25 - 30 minutes, until juices run clear. | 6. Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless 4681.0788 0.0 567.4447 251.7441
    brie cheese 6 ounces sliced 568.134 0.7655 35.2958 47.0837
    basil 12 leaves 1.38 0.159 0.18899999999999997 0.0384
    sun tomato 12 sun-dried rehydrated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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