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Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.7421
Energy (kCal)4287.0698
Carbohydrates (g)257.626
Total fats (g)312.4074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan add sugar, chocolate, coffee and butter. | 2. Stirring constantly, heat until melted and dissolved. | 3. Remove from stove and place in a large mixer bowl. | 4. Whisk the eggs. | 5. Slowly very slowly, add the eggs into the warm chocolate mixture. | 6. Beat on low speed until Just blended. | 7. Pour into a foil buttered lined 9 inch spring form pan. | 8. Bake 1 hour at 350 degrees, or just until ALMOST SET. | 9. Remove to a cooling rack. | 10. Cool thoroughly. | 11. Then place into the refrigerator. | 12. Slice next day, garnishing with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 lb semisweet 263.0839 42.9552 9.344 6.5317
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    coffee 1 cup brewed 150.66 25.0047 5.0058 3.4992
    egg 8 572.0 2.88 50.24 38.04
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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