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Oven Roasted Tomato & Spinach Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5082
Energy (kCal)474.5832
Carbohydrates (g)27.4949
Protein (g)20.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 cup cooked - - - -
    tomato 1/4 cup chopped roasted 10.35 2.295 0.54 0.09
    spinach 1/4 cup cooked 8.25 1.4625 0.825 0.1125
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 - - - -
    salt pepper - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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