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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the roasted tomatoes, slice small tomatoes and place in a single layer on a non stick baking sheet. Sprinkle with Salt and Pepper and dried basil. Bake in a 175 degree oven for 90 minutes, until shriveled. Set aside. | 2. To make spinach add butter and oil in a small saute pan, and add garlic. Lightly saute garlic and add raw spinach, cook for a few minutes tossing with tongs, until wilted. Set aside. | 3. Cook pasta in boiling water, drain but do not rinse. | 4. In the same pot you used for your pasta, melt 2 tbsp butter, add tomatoes and spinach, add Pasta back in pot and then add parmesan cheese. Toss all ingredients together and season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	cup	cooked	-	-	-	-
tomato	1/4	cup	chopped roasted	10.35	2.295	0.54	0.09
spinach	1/4	cup	cooked	8.25	1.4625	0.825	0.1125
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1			-	-	-	-
salt pepper				-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.