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Bacon Wrapped Turkey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.448
Energy (kCal)3894.9281
Carbohydrates (g)58.0905
Total fats (g)366.2529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 500 degrees F. | 2. Wash the turkey inside and out and pat dry. | 3. Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin. | 4. Add 2 cups of water to the roasting pan. Place turkey into roasting pan on a rack over the water. | 5. Roast the turkey for 30 minutes. | 6. Remove from the oven and turn the heat down to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continue to cook for 2 more hours or until an internal thermometer temperature reaches 160 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    poultry seasoning 1 cup 221.04 47.2248 6.9048 5.4216
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    bacon 1 sliced 116.76 0.3584 3.5336 11.1132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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