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Paris Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6729
Energy (kCal)55.4483
Carbohydrates (g)8.8033
Total fats (g)0.8477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread lengthwise and spread lightly with margarine. | 2. Spread mustard on bread. | 3. Sprinkle cheddar on both halves. | 4. Sprinkle chopped bacon. | 5. Sprinkle onion and chives. | 6. Place on a cookie sheet and broil until cheese is melted and bread looks toasted! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 cut - - - -
    margarine - - - -
    dijon mustard 12.6083 0.0 2.805 0.0708
    cheddar cheese 1 cup shredded - - - -
    side bacon 1/2 cooked diced 12.6083 0.0 2.805 0.0708
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    chive 5 minced 4.5 0.6525 0.4905 0.1095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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