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Scrabble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.2605
Energy (kCal)3287.2435
Carbohydrates (g)406.6495
Total fats (g)168.9206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepot. | 2. Stir in the corn syrup and brown sugar. | 3. Mix well over medium heat stirring well to dissolve. | 4. Bring to a boil. | 5. When a full boil across the top time now and boil 5 minutes without stirring. | 6. Remove after the five minutes and add vanilla, and baking soda. | 7. Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all. | 8. Toss and coat well. | 9. Bake in a 250 degree oven for 1 hour, stirring every 12 minutes. | 10. Cool on cookie sheets. | 11. Store in an air tight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 6 cups - - - -
    wheat cereal 2 cups shredded - - - -
    cheerio oat cereal 2 cups toasted 272.16 58.104 6.12 3.312
    peanut 1 1/2 cups salted 1241.73 35.3247 56.501999999999995 107.8356
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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