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Chocolate Strawberry Sandwich Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.55
Energy (kCal)128.046
Carbohydrates (g)3.7323
Total fats (g)10.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375F and line a cookie sheet with parchment. | 2. Beat the cream cheese and vanilla until softened and creamy. | 3. Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough. | 4. Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs. | 5. Bake for 25 minutes. Cool completely on the sheets. | 6. Sandwich two cookies with 1/2 tbsp of the Sweet Potato Frosting and enjoy! | 7. Store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 tablespoons soft 88.5 1.05 2.13 8.58
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    no berry strawberry rhubarb cake 1 crumbled - - - -
    non greek yogurt 1/3 cup fat - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    arrowroot crushed - - - -
    chocolate potato frosting 9 tablespoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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