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Joey Tomato's Crab Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.0419
Energy (kCal)1913.1105
Carbohydrates (g)18.9031
Protein (g)111.4769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 14 ounces 353.0333 0.0 78.54 1.9833
    salt pepper 1/2 teaspoon combined 353.0333 0.0 78.54 1.9833
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 1/4 teaspoon 353.0333 0.0 78.54 1.9833
    mozzarella cheese 1/4 cup shredded - - - -
    asiago cheese 1/4 cup crumbled 353.0333 0.0 78.54 1.9833
    crab 1/4 cup shredded canned - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    artichoke 1 cup canned drained - - - -
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt pepper 1/4 teaspoon 353.0333 0.0 78.54 1.9833
    tomato 1/4 cup chopped 6.705 1.449 0.3278 0.0745
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    tortilla chip salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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