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Joey Tomato's Crab Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.4769
Energy (kCal)1913.1105
Carbohydrates (g)18.9031
Total fats (g)155.0419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato sauce ingredients (first three ingredients) just to mix and set aside. Combine cream cheese and next 6 ingredients in food processor and whirl a couple of times. Quickly saute artichokes with salt, pepper and garlic, set aside. Just before serving combine cream cheese and tomato sauce (3 parts cheese to 1 part sauce) mixing well; microwave sauce for 45 sec. just to warm, fold in artichokes and garnish with tomatoes and parsley. Serve with lightly salted tortilla chip triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 14 ounces 353.0333 0.0 78.54 1.9833
    salt pepper 1/2 teaspoon combined 353.0333 0.0 78.54 1.9833
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 1/4 teaspoon 353.0333 0.0 78.54 1.9833
    mozzarella cheese 1/4 cup shredded - - - -
    asiago cheese 1/4 cup crumbled 353.0333 0.0 78.54 1.9833
    crab 1/4 cup shredded canned - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    artichoke 1 cup canned drained - - - -
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt pepper 1/4 teaspoon 353.0333 0.0 78.54 1.9833
    tomato 1/4 cup chopped 6.705 1.449 0.3278 0.0745
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    tortilla chip salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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