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Rosemary Rice Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2148
Energy (kCal)487.523
Carbohydrates (g)65.2725
Protein (g)20.2948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    margarine 1 teaspoon 33.793 0.0423 0.0423 3.7835
    cheddar cheese 1 cup grated - - - -
    rosemary leaf 1 tablespoon - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    egg 1 71.5 0.36 6.28 4.755
    egg 1 separated 71.5 0.36 6.28 4.755
    tofu 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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