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Tourtiere Du Lac St-Jean

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)330.2811
Energy (kCal)9728.8194
Carbohydrates (g)1243.9965
Protein (g)454.1542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    hamburger meat 2 806.9352 0.0 179.5204 4.5333
    potato 15 lbs peeled cubed 5238.9981 1190.001 139.4798 6.1235
    campbell vegetable soup 2 cans condensed 271.8141 53.9955 8.9625 1.4693
    liquid above 3/4 cup listed 806.9352 0.0 179.5204 4.5333
    water 8 -10 cups 0.0 0.0 0.0 0.0
    pillsbury 1 package - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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