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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The French Canadian way: All of the above except use beef bullion concentrate to flavor the meal instead of Campbell's Soup. | 2. Add water, 2 cans Campbell's Soup, salt,pepper, and ground pork and hamburger meat to a large pot. | 3. Boil ingredients until the meat is fully cooked. | 4. Taste to see if it needs more salt or not. | 5. Peel and cube potatoes and mix with the last 2 cans of soup; set aside. | 6. For the full recipe, use a turkey basting pan with lid to bake this. | 7. For smaller recipe, use a stock pot. | 8. Line the bottom of the pan with dough. | 9. Fill the bottom of the pan with half of the cubed potatoes. | 10. Pour the meat and stock on top of the potatoes. | 11. Pour the last half of the potatoes on top of the meat and stock. | 12. You should be able to see stock peeping through the top layer of potatoes. | 13. Cover and seal with the dough. | 14. Make 4 slits at the center of the pie dough to allow the ingredients to breathe as they cook. | 15. Cover with foil or lid. | 16. Bake for 1 hour at 400 degrees or until it is boiling. | 17. Reduce the heat to 250 degrees and bake for 11 hours, 9 hours if the recipe is smaller. | 18. Serve immediately and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
hamburger meat	2			806.9352	0.0	179.5204	4.5333
potato	15	lbs	peeled cubed	5238.9981	1190.001	139.4798	6.1235
campbell vegetable soup	2	cans	condensed	271.8141	53.9955	8.9625	1.4693
liquid above	3/4	cup	listed	806.9352	0.0	179.5204	4.5333
water	8 -10	cups		0.0	0.0	0.0	0.0
pillsbury	1	package		-	-	-	-
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.