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Piereth Pie I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1835
Energy (kCal)2779.525
Carbohydrates (g)279.842
Total fats (g)177.5788
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator. | 2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 baked - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    chocolate 2 squares unsweetened - - - -
    egg 2 143.0 0.72 12.56 9.51
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    topping 1 cup thawed whipped - - - -
    chocolate 1/4 cup grated semisweet 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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