RecipeDB

Cooking in progress....

Lemon Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.267
Energy (kCal)241.34
Carbohydrates (g)9.498
Total fats (g)14.5578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour a 13" X 9" pan. | 2. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs. | 3. Pour into the prepared pan. | 4. Bake at 325F for 25 to 30 minutes or until done. | 5. Remove from oven. | 6. Immediately punch lots of holes all over the cake with a toothpick. | 7. Combine icing sugar and lemon juice with a wire whisk until smooth. | 8. Spoon all over the cake. | 9. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon cake mix 1 box - - - -
    lemon gelatin 1 package - - - -
    cooking oil 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    icing sugar 1 cup - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition