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Maple Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.7756
Energy (kCal)2712.54
Carbohydrates (g)248.5834
Protein (g)38.7565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    bran flake 1 cup 131.2 32.2 3.96 0.84
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    maple syrup 1 cup 104.0 26.816 0.016 0.024
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 2 143.0 0.72 12.56 9.51
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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