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Asparagus with Red Pepper Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.092
Energy (kCal)261.1992
Carbohydrates (g)35.2477
Protein (g)19.9692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 sweet - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper ground - - - -
    asparagus 2 181.4372 35.1988 19.9581 1.0886
    cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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