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Green Beans and Cabbage 'Scandia'

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3861
Energy (kCal)322.816
Carbohydrates (g)57.9379
Protein (g)13.2907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 lb 140.6138 31.6154 8.3008 0.9979
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bouillon cube 1 bouillon - - - -
    dill 1 tablespoon minced - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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