RecipeDB

Cooking in progress....

Thick Vegetable Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)245.1151
Energy (kCal)1941.7372
Carbohydrates (g)121.9834
Total fats (g)47.1492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster. | 2. Cook covered at 300 for 3 hours. | 3. Check after 2 hours. | 4. If its to thick, thin down with a bit more water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 1/2 cut 1008.669 0.0 224.4005 5.6667
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    parsley flake 1008.669 0.0 224.4005 5.6667
    potato 4 peeled cubed - - - -
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    onion 1 sliced 64.0 14.944 1.76 0.16
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition