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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the chops on both sides with salt and pepper. | 2. Heat the oil in a large, heavy skillet over medium-high heat until hot. | 3. Add the chops and cook on one side until well browned; turn and brown other side. | 4. Transfer to a plate and set aside. | 5. Put the onion in the pan and cook, stirring, until softened, about 5 minutes. | 6. Stir in the mustard and 1/2 tsp. | 7. pepper. | 8. Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute. | 9. Add the beer, thyme, and stock. | 10. Bring to a boil and cook for about 5 minutes to intensify the flavors. | 11. Return the chops to the skillet, burying them in the cabbage mixture. | 12. Cover the pan and simmer until the pork is just cooked through, about 15 minutes. | 13. Season to taste. | 14. Arrange the chops on plates and top with the cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
center pork chop	4	inches	cut	-	-	-	-
salt black pepper			ground	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
dijon mustard	1	tablespoon		-	-	-	-
savoy cabbage	1/2		cored sliced	9.45	2.135	0.7	0.035
tart apple	2		peeled cored cut	-	-	-	-
beer	1	cup		-	-	-	-
thyme	2	sprigs		-	-	-	-
chicken stock	1/2	cup	canned low-sodium	43.2	4.236000000000001	3.0239999999999996	1.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.