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Spiced Mussels in White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1722
Energy (kCal)1256.7798
Carbohydrates (g)49.6149
Protein (g)114.672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped - - - -
    curry powder 1 teaspoon mild 6.5 1.1166 0.2858 0.2802
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    white wine 1 cup - - - -
    mussel 2 debearded 780.1938 33.4758 107.95700000000001 20.3213
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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