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Sugar-and-Spice Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)691.0774
Energy (kCal)6812.8175
Carbohydrates (g)121.8178
Protein (g)29.254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 6 cups washed 6276.9 108.19200000000001 27.93 636.951
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    orange 2 seedless peeled 3.525 0.8812 0.0705 0.009000000000000001
    orange juice concentrate 1/4 cup thawed 23.0325 5.2726 0.3735 0.0374
    sherry wine vinegar 2 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -
    sugar spice nut 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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