Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, prepare a batch of my Sugar-and-Spice Nuts, recipe#12761 here at Recipezaar; this can be done ahead of time, just make sure you reserve 3/4 cup and don't eat them all! | 2. Wash salad greens and dry them, then place in serving dish; a wide, fairly flat dish looks best for presentation. | 3. Peel oranges by slicing off a thin layer of the top and bottom, then placing oranges on your cutting board and, with a sharp knife, follow the curves of the orange to cut off peel and pith. | 4. Thinly slice oranges and add to salad greens along with red onion. | 5. Prepare dressing by whisking together the thawed concentrate, sherry vinegar, olive oil and salt and pepper. | 6. Pour dressing over salad and lightly toss. | 7. Garnish with nuts and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad green	6	cups	washed	6276.9	108.19200000000001	27.93	636.951
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
orange	2		seedless peeled	3.525	0.8812	0.0705	0.009000000000000001
orange juice concentrate	1/4	cup	thawed	23.0325	5.2726	0.3735	0.0374
sherry wine vinegar	2	tablespoons		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
salt pepper				-	-	-	-
sugar spice nut	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.