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Peach Pudding Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.8317
Energy (kCal)1021.0615
Carbohydrates (g)106.6848
Total fats (g)20.5883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pound cake into 1-inch cubes. | 2. In a medium bowl toss together pound cake cubes with drained sliced peaches. | 3. In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon. | 4. Pour over cake mixture, stir gently. | 5. Let stand 30 minutes, occasionally pressing down on cake so evenly moistened. | 6. Lightly butter 8 inch square baking pan. | 7. Preheat oven to 350°F. | 8. Spoon mixture into pan and sprinkle with remaining sugar. | 9. Bake 35-40 minutes or until just set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poundcake 14 ounces baked 353.0333 0.0 78.54 1.9833
    peach 14 ounces sliced canned drained 154.7882 37.8636 3.6117 0.9922
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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