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Bermuda Rum Swizzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7581
Energy (kCal)458.8577
Carbohydrates (g)35.5316
Protein (g)12.8495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 4 ounces 261.9493 0.0 0.0 0.0
    rum 4 ounces 261.9493 0.0 0.0 0.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    pineapple juice 5 ounces 75.1262 18.2429 0.5103 0.1701
    orange juice 5 ounces 63.7864 14.7417 0.9922 0.2835
    bermuda falernum 2 ounces 50.4333 0.0 11.22 0.2833
    angostura bitter 6 dashes 50.4333 0.0 11.22 0.2833
    ice 1/3 container crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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