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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil over medium heat. | 2. Add the Canadian bacon and cook until lightly browned. | 3. Remove and set aside. | 4. In a bowl, whisk the eggs with the water and chives, along with a couple pinches of salt and some pepper. | 5. Melt the butter in an 8 inch skillet over med-high heat. | 6. When it has stopped foaming swirl the butter to coat the bottom of the pan and pour in the egg mixture. | 7. Using the back of a fork and keeping it flat on the bottom of the pan, lightly scramble the eggs, using small circular motions. | 8. As the mixture firms, hold some eggs back from the side of the pan and tilt the pan to spread the eggs over the bottom. | 9. Scatter the Gruyere over the omelette, leaving a margin around the edges. | 10. Add the Canadian Bacon. | 11. Using a spatula, lift 1/3 of the omelette and fold it over the center. | 12. Tilt the pan toward the plate so that 1/3 of the omelette hangs over the edge. | 13. Invert the pan, using the spatula for support, so that it flips neatly over itself out of the pan. | 14. To Serve, garnish with more chopped chives if desired and serve immediately with some sliced tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
canadian bacon	1	slice	cut	31.35	0.3819	5.7883	0.7467
egg	2			143.0	0.72	12.56	9.51
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
water	1	tablespoon		0.0	0.0	0.0	0.0
butter	2	teaspoons	unsalted	57.0	2.6189999999999998	1.781	4.8
gruyere	3	tablespoons	grated	102.2175	0.0891	7.377999999999999	8.0042
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.