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Potato Slices With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1052
Energy (kCal)1124.46
Carbohydrates (g)24.9912
Total fats (g)85.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and thinly slice potatoes. | 2. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. | 3. Finish with cheese, dot with butter, and gently pour stock over all. | 4. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. | 5. Serve from crockpot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    stock 1 cup 171.36 18.6732 6.3252 8.0892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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