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Carol Berger's Coach House Stewed Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3351
Energy (kCal)2032.4823
Carbohydrates (g)269.6963
Protein (g)59.703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 stewing - - - -
    carrot 3 large cut 157.44 36.7872 3.5712 0.9216
    onion 12 336.0 78.456 9.24 0.84
    mushroom 2 cans drained - - - -
    salt pepper - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    pea 2 cans drained 123.4183 22.1859 8.2279 0.5877
    parsley 3 tablespoons dried 4.104 0.7216 0.3386 0.0901
    pie crust 1 round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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