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Fresh Orange Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5552
Energy (kCal)1396.0005
Carbohydrates (g)196.3688
Total fats (g)62.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside. | 2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. | 3. Add egg and butter to food processor and combine; pour into large bowl. | 4. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. | 5. Stir to combine. | 6. Fill muffin cups about 3/4 full. | 7. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 quartered 1.7625 0.4406 0.0352 0.0045
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 1 3/4 3/4 - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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