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Brown Sugar Cottage Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1151
Energy (kCal)846.7333
Carbohydrates (g)180.0631
Total fats (g)14.9604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove Roll from packaging , rinse under cold water. | 2. Place fatty side up in Crock Pot. | 3. Pour Ginger Ale to cover roll. | 4. Sprinkle with pepper. | 5. Melt butter/margarine. | 6. Add Brown Sugar/Hoisen Sauce/Mustard. | 7. Whisk together, (You want it like a glaze) set aside. | 8. When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan. | 9. Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides. | 10. Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage 1 sweet pickled - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    ginger ale 2 221.3373 57.0269 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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