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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375f degrees. | 2. To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use. | 3. Place bread shells on baking sheet. | 4. Bake at 375f degrees for 5 minutes, remove from oven,set aside. | 5. To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil. | 6. Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika. | 7. Add 2 tablespoon chopped green onion and crab, toss gently to combine. | 8. Spoon crab mixture evenly into bread shells. | 9. Bake at 375f degrees for 15 minutes or until thoroughly heated. | 10. To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil. | 11. Reduce heat and simmer until reduced to 1/4 cup (about 3 minutes). | 12. Drain through a fine sieve into a bowl, reserving liquid, discard solids. | 13. Return wine mixture to pan. | 14. Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture. | 15. Bring to a boil, cook 1 minute, stirring constantly. | 16. Remove from heat; add butter, stirring until butter melts. | 17. Stir in juice and black pepper. | 18. Serve beurre blanc immediately over warm boules. | 19. Garnish with julienne cut green onions, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kaiser	2			-	-	-	-
green onion	1/4	cup	chopped divided	4.7925	1.0188	0.1722	0.0834
white wine	1/4	cup		-	-	-	-
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
stone mustard	1	tablespoon	ground	-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
lump crabmeat	1/2			190.4004	0.0	41.4574	1.36
chicken broth	1/3	cup	fat-free divided reduced sodium	26.04	0.63	3.7128	0.8736
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
white wine	1/4	cup		-	-	-	-
white wine vinegar	2	tablespoons		-	-	-	-
bay leaf	1			-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
green onion			cut	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.