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Easy Tater Tot Hot Dish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.9701
Energy (kCal)863.819
Carbohydrates (g)31.5164
Total fats (g)29.1583
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish. | 2. Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots. | 3. Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    egg 1 71.5 0.36 6.28 4.755
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    tater tot 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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