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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 2-quart casserole. | 2. Lay half the bread squares in the bottom, fitting closely. | 3. Brush with melted butter. | 4. Combine sautéed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise. | 5. Spread mixture over bread squares. | 6. Cover surface with another layer of bread squares, brush with melted butter. | 7. Combine milk and egg and pour over casserole. | 8. Cover and refrigerate several hours or overnight. | 9. One hour before serving, spread soup over surface and sprinkle with Swiss cheese. | 10. Bake at 350°F for 45 minutes to one hour or until puffed and lightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1		sliced unsalted	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
salt substitute	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
bread	8	slices	cut	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
cream mushroom soup	1	can	undiluted	330.9145	23.982	5.9862	23.982
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
butter			unsalted melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.