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Baked Apples in Maple Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9482
Energy (kCal)554.1696
Carbohydrates (g)141.5444
Total fats (g)0.6603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Core apples, remove seeds, peel away a bit of skin, and stuff with currants. | 3. Set in oven-proof baking dish. | 4. Combine lemon and apple juice with spices and maple syrup and pour over apples. | 5. Bake uncovered for about 45 minutes, basting often. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 4 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    currant 1/3 cup dried 23.52 5.7419 0.5227 0.1531
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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