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Baked Apples in Maple Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6603
Energy (kCal)554.1696
Carbohydrates (g)141.5444
Protein (g)0.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 4 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    currant 1/3 cup dried 23.52 5.7419 0.5227 0.1531
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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