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Western Ham and Egg Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.58
Energy (kCal)845.7083
Carbohydrates (g)38.79
Total fats (g)48.6278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Spread the bread cubes evenly in a lightly greased 9" x 13" baking dish. | 3. Sprinkle with the pancetta, cheese, onion, and pepper. | 4. In a medium bowl, whisk together the eggs and milk. | 5. Pour evenly over the bread mixture. | 6. Place the filled casserole dish in another larger pan and add enough hot water to come two thirds up the sides. | 7. Bake until firmly set, between 1 and 1-1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 6 cups day-old cut - - - -
    cheddar cheese 2 cups shredded - - - -
    pancetta 1/2 cut 12.6083 0.0 2.805 0.0708
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup chopped 12.6083 0.0 2.805 0.0708
    egg 6 429.0 2.16 37.68 28.53
    milk 2 1/2 cups 372.1 29.158 19.215 19.947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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