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Quince-Ginger Marmalade (Jam)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7472
Energy (kCal)1487.265
Carbohydrates (g)369.8522
Total fats (g)0.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the quince, sugar and water in a saucepan. | 2. Stir until the sugar has dissolved. | 3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes. | 4. Force the mixture through a sieve into another pot and add the ginger. | 5. Bring to a simmer until it forms a drop from a teaspoon. | 6. Add the rose water. | 7. Pour into sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 2 cups peeled cored chopped - - - -
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    ginger 1 cup crystallized chopped 76.8 17.0592 1.7472 0.72
    rose water 14 drops 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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