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Chilled Tomato and Yogurt Soup With Matane Shrimp, Basil, Mint

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3012
Energy (kCal)177.87
Carbohydrates (g)39.0016
Total fats (g)1.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes and cucumbers in food processor and puree until smooth. | 2. Add yogurt, olive oil, curry powder and fresh herbs. Continue to process until smooth. Season to taste then chill until very cold. | 3. Serve cold garnished with a little yogurt and some matane shrimps. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 26 ounces skinned seeded 169.53 37.5914 8.845 1.4742
    english cucumber 2 - - - -
    plain yogurt 3 cups - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    extra virgin olive oil 1/4 cup - - - -
    basil leaf 1 cup - - - -
    mint leaf 1 cup - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    salt pepper - - - -
    shrimp 1 cup cooked - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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