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Chilled Tomato and Yogurt Soup With Matane Shrimp, Basil, Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.796
Energy (kCal)177.87
Carbohydrates (g)39.0016
Protein (g)9.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 26 ounces skinned seeded 169.53 37.5914 8.845 1.4742
    english cucumber 2 - - - -
    plain yogurt 3 cups - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    extra virgin olive oil 1/4 cup - - - -
    basil leaf 1 cup - - - -
    mint leaf 1 cup - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    salt pepper - - - -
    shrimp 1 cup cooked - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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