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Broiled Potato Skins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0272
Energy (kCal)425.032
Carbohydrates (g)2.4306
Protein (g)20.5641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    butter 4 teaspoons unsalted softened 135.752 0.0114 0.1609 15.3568
    monterey jack pepper cheese 1 cup shredded - - - -
    bacon 8 slices crumbled reduced sodium 289.28 2.4192 20.4032 21.6704
    red pepper chopped - - - -
    onion - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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