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Peach and Walnut (or Pecans) Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0578
Energy (kCal)858.1262
Carbohydrates (g)4.4651
Total fats (g)90.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain peaches in a colander over a bowl, reserving 1/4 cup juice. | 2. Combine the reserved juice and cream cheese, stir well with a whisk. | 3. Stir in nuts. | 4. Divide peaches among 6 lettuce lined bowls/plates. | 5. Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach juice 1 can sliced undrained chilled - - - -
    cream cheese 4 1/2 1/2 fat free softened 376.3462 4.4651 9.0578 36.4865
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    lettuce leaf - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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