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Butter Tart Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3971
Energy (kCal)2518.0946
Carbohydrates (g)386.8266
Total fats (g)111.6722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Fahrenheit. | 2. Mix the brown sugar into the melted butter. | 3. Add the vanilla, vinegar and lemon juice. | 4. Beat the eggs lightly and add to mixture; add corn syrup. | 5. Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them. | 6. Ladle the filling into the tart shells, filling about 2/3 of each shell. | 7. Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set. | 8. Cool tarts and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg 2 143.0 0.72 12.56 9.51
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    walnut 1/3 cup 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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