Big John's Stampede Chicken
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 304.24 |
| Energy (kCal) | 5439.67 |
| Carbohydrates (g) | 69.44 |
| Protein (g) | 579.00 |
| Fatty acids, total saturated (g) | 104.39 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 8.55 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 47.22 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 7.31 |
| Fiber, total dietary (g) | 9.09 |
| Thiamin (mg) | 1.99 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 51.90 |
| Energy (kJ) | 22760.98 |
| Tyrosine (g) | 18.86 |
| Folic acid (g) | 0.00 |
| Protein (g) | 579.00 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 274.03 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.27 |
| Copper, Cu (mg) | 1.45 |
| Fatty acids, total saturated 12:0 (g) | 1.70 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 49.05 |
| Glucose (dextrose) (g) | 9.29 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.17 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2559.29 |
| Choline, total (mg) | 1892.89 |
| Vitamin A, RAE (g) | 1280.20 |
| Fatty acids, total saturated 6:0 (g) | 0.97 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 5011.63 |
| Threonine (g) | 23.99 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 451.24 |
| Sodium, Na (mg) | 5249.54 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 22.77 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.54 |
| Total lipid (fat) (g) | 304.24 |
| Vitamin A, IU (IU) | 7740.66 |
| Energy (kcal) | 5439.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.96 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.94 |
| Retinol (g) | 1075.47 |
| Leucine (g) | 42.28 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 69.44 |
| Betaine (mg) | 259.22 |
| Selenium, Se (g) | 453.38 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 29.25 |
| Phenylalanine (g) | 22.61 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.36 |
| Cholesterol (mg) | 1872.99 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 55.83 |
| Vitamin D (IU) | 435.44 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 14.75 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 10.88 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 11.37 |
| Lysine (g) | 47.40 |
| Fatty acids, total saturated 10:0 (g) | 1.27 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 12.03 |
| Riboflavin (mg) | 2.56 |
| Fatty acids, total saturated 4:0 (g) | 1.65 |
| Vitamin B-12 (g) | 9.25 |
| Tocotrienol, alpha (mg) | 0.13 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 28.11 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 2.72 |
| Histidine (g) | 17.21 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 7664.71 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 55.49 |
| Iron, Fe (mg) | 23.05 |
| Folate, total (g) | 223.98 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 33.75 |
| Calcium, Ca (mg) | 427.22 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 7.58 |
| Folate, food (g) | 223.98 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 99.31 |
| Magnesium, Mg (mg) | 801.07 |
| Ash (g) | 40.31 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 11495.56 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 15.13 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 20.92 |
| Arginine (g) | 35.67 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.27 |
| Proline (g) | 26.40 |
| Lutein + zeaxanthin (g) | 625.92 |
| Sucrose (g) | 29.31 |
| Alanine (g) | 32.67 |
| Tryptophan (g) | 6.56 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.57 |
| Fatty acids, total saturated 16:0 (g) | 66.67 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 118.91 |
| Glutamic acid (g) | 87.15 |
| Vitamin C, total ascorbic acid (mg) | 95.15 |
| Vitamin K (phylloquinone) (g) | 61.25 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 15.42 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 20.27 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2210.82 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 2.85 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 23.48 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 223.98 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- add
- coat
- heat
Middle Stage Processes
- add
- bubble
- add
Late Stage
- add
- cook
- heat
Utensils Used
- bowl
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 6 | boneless | 4681.07 | 0.0 | 567.44 | 251.74 | |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| thyme | 1 | teaspoon | 0.80 | 0.19 | 0.04 | 0.01 | |
| parsley | 1 | teaspoon | 0.45 | 0.07 | 0.03 | 0.00 | |
| green bell pepper | 2 | seeded chopped | - | - | - | - | |
| red bell pepper | 1 | seeded chopped | - | - | - | - | |
| tomato | 2 | chopped | 80.41 | 17.37 | 3.93 | 0.89 | |
| rosemary | 1/2 | teaspoon | 0.45 | 0.07 | 0.01 | 0.02 | |
| garlic | 1 | clove | crushed | 4.47 | 0.99 | 0.19 | 0.01 |
| salt black pepper | - | - | - | - | |||
| soy sauce | 1/4 | cup | 33.78 | 3.14 | 5.18 | 0.36 | |
| lime juice | 1/4 | cup | 15.12 | 5.09 | 0.25 | 0.04 | |
| oil | 1/4 | cup | 448.95 | 0.0 | 0.14 | 50.98 | |
| sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.