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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 9" x 13" metal cake pan with parchment paper or grease. | 2. In a bowl, stir the chocolate wafer crumbs with the butter until moistened and press into the prepared pan. | 3. Bake in the centre of a 350 degree F oven until firm, about 10 minutes. | 4. Let cool on a rack. | 5. Meanwhile, in a bowl, beat the eggs with the condensed milk. | 6. Stir in the cranberries, bittersweet and white chocolates and hazelnuts. | 7. Spread over the base. | 8. Bake in the centre of a 350 degree F oven until set in the centre, about 20 minutes. | 9. Let cool on a rack. | 10. Cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate wafer crumb	2	cups		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
milk	300	ml	sweetened condensed	699.951	16.8597	6.9691	72.5514
cranberry	1 1/2	cups	dried	75.9	19.7505	0.759	0.2145
chocolate	4	ounces	bittersweet chopped	678.132	52.0506	8.8339	48.3424
white chocolate	2	ounces	chopped	305.6075	33.5885	3.3282	18.1947
hazelnut	1/2	cup	chopped	159.6	24.0	0.0	8.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.